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Results 1 - 10 of 64 for cod fish fillets
Season fish fillets with salt and pepper and ... fish flakes easily when tested with a fork. Do not over cook. Garnish with parsley. Serves 4.
Remove skin and bones. Dry ... baking dish. Place fish topped with tomato slices. Sprinkle ... over all. Bake 25 minutes or until fish flakes.
Heat oven to 500°F. Cut fish into 4 x 2-inch pieces. ... Drizzle butter over fish. Bake 10 to 12 minutes, turning fish once, until golden brown.
Cut fish fillets into 2" chunks. In oven ... bake in a preheated 450 degree oven for 15 to 20 minutes. Season with salt, pepper and dill weed.
Heat oven to 425 degrees ... dish; top with fish. Pour remaining spread mixture ... minutes or until fish flakes easily with fork. Top with almonds.
Serves 3 to 4. Preheat oven to 350 degrees. Place fish in bottom of oiled baking ... and olives. Sprinkle with olive oil and bake for 30 minutes.
Preheat oven to 400 degrees. Arrange fillets in serving size portions in ... Spoon sauce over fish fillets, covering them completely. Top ... fork. Makes 4 servings.
8. COD CREOLE
In large skillet, over medium ... minutes. Meanwhile let fish stand at room temperature to ... easily with fork. Serve over rice. Makes 4 servings.
9. COD CANCUN
Mix lime juice, 1 teaspoon ... baking dish. Add fish; turn to coat both ... servings. I made mine in regular oven. Use foil instead of wax paper.
Saute onion in butter until ... minutes. Partially thaw fish and cut in cubes. Place ... boiling. Serve sprinkled with chopped parsley. Serves 6.
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