Cod Fish Fillets - Recipes - Page 2

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Results 11 - 20 of 64 for cod fish fillets

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11. CAPE COD FISH CHOWDER

Have fish cut into fillets, reserving head, tail and ... is even better the next day, so it can be made a day ahead and refrigerated overnight.

12. CAPE COD CHOWDER

Thaw fish and shrimp, if frozen. Cut ... minutes or until fish flakes easily. Discard bay leaf. Sprinkle with parsley and lemon peel. 4 servings.

13. COD CREOLE

In large skillet over medium ... minutes. Meanwhile let fish stand at room temperature to ... serving: 198 cal, 22g pro, 11g car, 7 g fat, 92 mg chol.

14. CAPE COD CORN AND FISH CHOWDER

Heat oil in a medium-sized ... heat and simmer for 15 minutes. Add fish, corn and milk and simmer until fish is flaky, about 10 to 15 minutes.

15. BASIL BAKED COD FILLETS

Pat fish dry and cut into 2 ... and bake at 400°F, about 10 to 15 minutes or until fish just begins to flake when tested with a fork. Serves 2.

16. COD FILLETS BAKED IN BUTTERMILK WITH MUSHROOMS

Preheat the oven to 350 degrees. Place the cod in a single layer in ... mushrooms over the fish. Season with dill, salt ... a fork. Serves: 2.

17. LEMON BAKED COD

Cut fish fillets into serving pieces. Mix butter ... easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.

18. OVEN-FRIED COD WITH DILL BUTTER

Dip fillets quickly in and out of ... minutes, or until fish flakes easily when tested with ... pan over fish when you serve it. Serves 4 to 6.

19. DELICIOUS OVEN - FRIED COD

Preheat oven to 400 degrees. Cut fish into serving size pieces. Beat ... juice together. Dip fillets into egg mixture, then into ... Sweet 'N Crispy Cod: Cut cod into pieces. ... tuck thinner ends under.

20. BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE

One hour in advance of cooking the cod, stir together tomatoes, olive ... blend. Cut cod fillets into 3 portions. In a ... color enhancement). Place fish on greased broiling pan and ... room temperature. Serves 3.

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