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Results 41 - 50 of 64 for cod fish fillets
Wash fish; pat dry. Sprinkle with ... heated platter and top with the sauce. Serve immediately, garnished with lemon slices. Makes 4 servings.
In small bowl combine teriyaki ... and ginger. Arrange fillets in 8x8 inch glass baking ... over fillets; turn fish over to coat other side. ... when tested with fork.
43. CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... approximately 10 minutes per inch of thickness. Yield: 4 to 6 servings.
Thaw fish, if frozen. Cut into ... pasta. Pass Parmesan cheese. Makes 4 servings at 308 calories per serving. 10 grams of fat, 82 mg. cholesterol.
If fish fillets are large, cut into serving ... sprinkle over vegetables. Cover and cook in 350°F oven until fish flakes easily with fork.
Thaw fish, if frozen. Cut into ... more. Stir in olives. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
47. CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to ... flaky, approximately 10 minutes per inch of thickness. Serves 4 to 6.
Cut fish into serving-size portions and place ... and cook over low heat until seasonings are blended and mixture is warm. Makes about 3/4 cup.
49. LEMON BAKED COD
Mix butter and lemon juice. ... white pepper. Dip fish into butter mixture; coat fish ... easily with fork, 20 to 30 minutes. Makes 3 servings.
Coat fish with melted butter. Combine bread ... 400 degrees for 10-15 minutes or until fish if flaky and tender. Sprinkle with paprika. Serves 6.
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