Lay sheets of foil on ... Score skin of fillets twice with sharp knife to ... onions (scallions) over fish and season to taste with ... salad of your choice.
Heat oven to 450°F. In ... parchment piece. Place fish on top of vegetables, sprinkle ... top of each fillet. Fold parchment paper over ... onto plates and serve.
Mix together the mayonnaise, 2 ... using. Poach the fish and let it cool. Flake ... and fry the cod balls in batches, for 1 ... sauce. Makes 36 fritters.
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer on ... leek mixture over fish and sprinkle with parsley. In ... Serves 4 to 6.
Ingredients: 9 (oil .. rounds .. salt .. thyme ...)