Results 1 - 10 of 31 for banana yogurt muffins

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Preheat oven to 350°F. Line muffin cups with paper liners. In ... sugar, egg, and yogurt. Mash the banana and stir into the mixture; ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.

Preheat oven to 350°F for ... mixer, beat the bananas with the sugar until soft. ... eggs, buttermilk or yogurt, salt and vanilla. Beat ... is incorporated. Bake muffins in greased muffin cups (regular ... as above with baking.

Beat together oil and brown ... Blend in water, yogurt, and mashed banana. Add flour, baking powder, ... Line 12 microwave-safe muffin cups with paper muffin cup ... highest setting, 6 muffins at a time, uncovered, (about ... substituted for chopped nuts.

Preheat oven to 350°F. Grease muffin pan and set aside. In ... again. Add the banana extract and yogurt. Combine the dry ingredients ... on your oven). .

Double the chocolate for chocolate ... combine wet ingredients (yogurt, eggs, bananas and vanilla), and dry ingredients ... transfer batter into muffin pan lined with paper cupcake ... minutes). Makes 24 muffins.



Make sure you select at least one food from each group.

Mix all ingredients together adding ... as desired. Fill muffin tins (that have been sprayed ... minutes. Makes 12-16 muffins. Can be made ahead and frozen.

Preheat oven to 425 degrees; lightly grease 2 muffin tins; set aside. In large ... mix together the yogurt, banana, egg, honey, and vegetable ... Bake for 20 minutes.

Combine butter or oil, eggs, bananas and honey. In separate bowl, mix yogurt and soda; add to first ... in oats. Fill muffin cups 2/3 full. Bake at ... cool on wire rack.

Mix egg, yogurt, butter, and banana. In separate bowl, mix dry ingredients; add dry to wet and mix well. Bake at 400 degrees for 20-25 minutes.

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