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Results 31 - 40 of 82 for clams corn
Fry, drain and finely crumble ... Drain juice from clams and from diced tomatoes into ... ingredients (except for corn starch) to pot and gently ... quarts (8 one-cup servings).
In a large saucepan, combine all ingredients, stir to blend. Add salt, pepper and garlic salt, to taste. Note: Soup may be thickened by ...
33. STEAMED CLAMS
Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams ... all necessary). Sprinkle corn meal generously all over clams ... butter cup, and enjoy!
Sauté onion and celery in ... juice from the clams, diced potatoes and carrots. ... the clams and corn; heat and serve. Can use more clams if you like.
Heat cooker, brown salt pork, ... Let pressure drop of its own accord. Add clams and boil without cover 2 minutes ONLY. Add hot milk and butter.
36. CLAM BAKE
Prepare meats ahead and put ... together. In 5-gallon clam cooker (or lard can if ... with lid, layer clams in bottom about 4 to ... sweet potatoes, 5th: corn-on-the-cob and 6th: sausage. Pour ... servings. Preparation time: 4:30.
37. CLAM CHOWDER
Fry bacon until soft; drain ... Add 3 cups clam juice and water. Add potatoes, ... are done. Add corn and clams. heat up butter, milk ... to taste. Serves 12.
38. CLAM BOIL
Put washed clams in bottom of large pot ... Mussels and you have time to pitch horseshoes with your company instead of spending time in the kitchen.
In a 3-quart saucepan, sauté ... potatoes, seasonings and clams. Cook, covered, 15 to 20 minutes. Add corn and milk. Heat through. For ... Serves 4 or 6.
40. CLAM CHOWDER
Fry several pieces of bacon, ... drained potatoes. Add corn, clams and milk.* Let simmer to ... flour, mixing well, and add to soup to thicken it.
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