Clams Corn - Recipes - Page 6

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Results 51 - 60 of 82 for clams corn

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51. MANHATTAN CLAM CHOWDER

Bring clams to boil in water. Cover ... ingredients, except clams and simmer, uncovered 1 hour. Add clams and serve. Freezes well. Serves 12 to 14.

52. HOT CLAM DIP

Drain clams and reserve liquor. (If you ... Worcestershire, hot pepper sauce and clams. Heat. Serve hot with corn chips. Makes 4 1/2 cups dip.

53. HOT CLAM DIP

Preheat oven to 350 degrees. ... Add onions and clams. Mix. Add red hot ... hot with Fritos. Makes alot of dip. Recipe can easily be cut in half.

54. CLAM CHOWDER--NEW ENGLAND

Drain clams and corn, save juice. Fry bacon, ... are tender, 10-15 minutes. Add milk, clams, bacon and corn. Heat to boiling. Season to taste.

55. ALASKA CLAM CHOWDER

Drain clams. Pour clam liquor into ... tender. Mix in corn and milk. Blend flour and ... Add seasonings and clams. Simmer 5 minutes. 6 servings.

56. CORNY NEW ENGLAND CLAM CHOWDER

Melt butter in a large ... well. Slowly add clam liquid, heat until boiling. Reduce ... thicken. Add milk, ham, potato and corn. Heat thoroughly.

57. BOSTON CREAM CLAM CHOWDER

Cook the potatoes and onions until tender. Add the clams and heat again to boiling ... Add the cream corn if you desired and simmer ... to scorch, stirring often.

58. NEW ENGLAND CLAM CHOWDER

Saute onions, set aside. Cook ... cover potatoes. Add clams, including juice. Cook until ... sauteed ingredients, cream corn, milk (slowly) and cayenne ... 2 to 3 quarts.

59. SOUTHERN STYLE CLAM CHOWDER

Put clams and potatoes through a coarse ... until soft, add corn, butterbeans and bacon in ... butter. Salt and pepper to taste. Serve very hot.

60. NEW ENGLAND CLAM CHOWDER

Brown salt pork in pan, do not drain. Add onion, clam juice, clams, potatoes and water. Simmer ... Add butter, milk, corn and salt to taste. Bring ... into soup. 6 servings.

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