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Results 61 - 70 of 82 for clams corn
Chop finely and saute all ... butter. Add chowder, clams, corn (with juice) and all other ... Serve with garlic bread and fresh salad. Serves 6.
Parboil carrots and drain. Saute onion in butter (don't brown) with bacon or ham. Add carrots and remaining ingredients. Bring to boil, ...
Melt butter in cream, add other ingredients. Bring to a simmer, then serve.
64. CLAM CHOWDER
Fry bacon, then use some ... garlic and onions. Add everything together, including milk and cream to make the chowder. Add clams after the milk.
Dice bacon 1/2 inch; fry bacon down; pour away grease. Cook potatoes 20 minutes in 2 1/2 quarts of water and tablespoon salt and 1 teaspoon ...
Cover all above with water in a large kettle - bring to boil. Reduce heat and simmer for 4-5 hours. Remove meat and bones - strain and save ...
67. CLAM CHOWDER
Combine ingredients. Heat and serve.
Mix all together and heat. Do not boil.
Mix ingredients together. Heat and serve.
70. MOCK CLAM DIP
For 1 or 2 cups ... smooth. Stir in corn, pepper, onion, salt, mustard, ... offered, too. No clams in this, but it tastes ... 6 hours or overnight.
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