Results 1 - 10 of 11 for cranberries scones

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Think of this recipe as ... To prevent tough scones, don't over mix and ... glass dusted with flour to cut out circles and adjust baking time.

Preheat oven to 400°F. In ... avoid tough dry scones, do not overmix and ... scones may be lightly dusted with confectioners sugar, if desired.

Preheat oven to 400°F. Brush ... processor, coarsely chop cranberries and walnuts with 2 tablespoons ... over-mix to prevent scones from becoming tough. Drop from ... peaches also work well.

Preheat oven to 425°F. Line ... together. Stir in cranberries. Transfer dough to a ... Bake for 18-20 minutes. Serve while still warm. Makes 8.

Preheat oven to 425°F. Note: If using dried cranberries, soak for 15 minutes ... over top of scones. Combine dry ingredients; cut ... C, 4.18IU Vitamin D.



Preheat oven to 375°F. Spray ... forms. Stir in cranberries and sugar. Turn out dough ... pan. Remove from pan and cool completely on a wire rack.

Preheat the oven to 425°F. ... just combined. Add cranberries (and nuts, if using). Lightly ... just until the scones begin to brown. For a ... coarse sugar, if desired.

In food processor fitted with ... Stir in dried cranberries and toasted pecans. Turn out ... cranberries and add 1 teaspoon grated orange rind.

Combine flour sugar, orange peel ... resembles crumbs. Add cranberries. Add buttermilk and vanilla. ... and orange marmalade. Makes 12 servings

Sift dry ingredients together. Blend in butter with pastry blender until mixture resembles fine bread crumbs. Add remaining ingredients. ...

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