1 c. flour
1 (8 oz.) pkg. cream cheese
1/3 c. peanut butter
1 sm. pkg. instant chocolate pudding
1 sm. pkg. instant vanilla pudding
1 stick butter
1 c. confectioners' sugar
2 c. whipped topping
3 3/4 c. milk
1 c. dry roasted peanuts
1 chocolate bar

Mix together flour and butter; press into bottom of 9 x 13 inch baking pan. Bake at 350 degrees for 15 to 20 minutes; cool.

Mix together cream cheese, confectioners' sugar, peanut butter and 1 cup whipped topping. Spread on crust. Mix together chocolate and vanilla pudding and milk. Beat until thick. Spread on top of cheese mixture. Spread 1 cup whipped topping on top of pudding mixture. Chop nuts and grate chocolate. Sprinkle over top. Let chill before serving.