1 1/2 lbs. bulk Italian sausage
2 tbsp. flour
1 tsp. dried basil, crushed
3 c. bottled spaghetti sauce
1 1/2 c. shredded Mozzarella cheese
2 c. cream style cottage cheese
1 tsp. dried oregano, crushed
1/4 tsp. garlic powder
10 lg. whole wheat or white flour tortillas

In skillet cook the sausage until browned; drain off fat. Stir in cottage cheese and flour. Add oregano, basil and garlic powder to the spaghetti sauce. Stir 1/2 cup of the spaghetti sauce into the sausage mixture. Spoon about 1/2 cup meat mixture onto each tortilla; roll up jelly roll style. Place tortillas, seam side down in a 13"x9"x2" baking pan. Pour remaining spaghetti sauce over tortillas. Bake, covered in a 375 degree oven for 35 to 40 minutes. Uncover; sprinkle Mozzarella cheese on top. Bake 3 minutes or until cheese melts. Serves 8 to 10.