8 oz. cream cheese, softened
3-4 jalapenos, chopped
2 tbsp. picante sauce
1/4 tsp. garlic salt
4 (approx.) lg. flour tortillas

Mix cream cheese and jalapenos. Add picante sauce and garlic salt. (Make as hot as desired by increasing amount of jalapenos.) Spread on flour tortillas and roll jelly roll fashion. Refrigerate. Cut in slices and serve with additional picante sauce for dipping.