1 pkg. 8 tortillas (lg.)
3 (8 oz.) pkgs. cream cheese
1 (10 oz.) jars salsa

Soften cream cheese and add 3/4 jar of salsa and blend with mixer. Spread on top of tortilla. Roll up tortilla, put into freezer until frozen. Take out and slice 1-inch thick. Let thaw or defrost in microwave. You can keep these in your freezer until you need them. Serve with side salsa.