Flour tortillas
8 oz. cream cheese
1 can shredded ham
1 small can green chilies
Seasoned salt

Use cereals such as Chex, Crispix, Raisin Squares, Apple Jacks, Cinnamon Squares, etc. Any combination. The more variety; the better. Pretzel sticks or small twists, corn nuts, mixed nuts, peanuts, pecans, gold fish crackers, any variety. Pour all the cereal and nuts in large roaster pan. Heat the remaining ingredients and bring to boil. Pour over cereals. Stir. Heat in 250-degree oven for 1 hour, stirring every 15 minutes.

Bake until dry and crispy.