SHRIMP DIP 
1/4 c. milk
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/4 c. chopped green onion (tops)
1/8 tsp. red pepper sauce
Dash Worcestershire sauce
1 can tiny shrimp, drained

Stir milk, one tablespoon at a time, into cream cheese. Mix in mayonnaise, onions, pepper sauce and Worcestershire sauce. Stir in shrimp. Sprinkle with paprika. Chill.

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