1 (8 oz.) pkg. cream cheese, softened
1 can tiny shrimp, drained
Shrimp cocktail sauce
Horseradish (optional)

Mix first 3 ingredients together. Add in cocktail sauce until a light medium peach color (you won't need too much). If you like, add some horseradish (I do!). This is a "to taste" recipe. Place some crackers on dish and serve.