1/2 c. creamy style peanut butter
5 oz. jar pasteurized process cheese spread
3 stalks celery, cut into 2-inch pieces
Raisins

In a small bowl, combine peanut butter and cheese spread; blend thoroughly. Fill celery pieces with heaping teaspoonful of mixture. Arrange raisins "ants" on each filled log. Refrigerate leftovers. (9 servings)