1/3 c. butter
3/4 c. dark brown sugar
4 tsp. curry powder
16 oz. can pear halves
5 maraschino cherries (optional)
16 oz. can cling peaches or apricot halves
1 (1 lb. 4 oz.) can pineapple chunks

Melt butter, add sugar and curry powder. Drain fruit and pat dry. Place in 1 1/2 quart casserole. Add the butter mixture. Bake uncovered for 1 hour in 325 degree oven. Serve warm or cold as an accompaniment for ham, turkey, etc.