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| CROCKPOT POTATO SOUP | |
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6 potatoes, peeled and sliced 1 carrot, sliced 1 stalk celery, sliced 4 chicken bouillon cubes 1 tbsp. parsley flakes 5 c. water 1 tbsp. salt Pepper 1/3 c. butter 1 (13 oz.) can evaporated milk Put all ingredients in crockpot, except milk. Cook on low 10-12 hours. Stir in evaporated milk during last hour. I sometimes add ham, cut fine and cook it all day too. | |
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recipe reviews #111460
Mary T. (United States) says:
This was delicious and simple to prepare. I substituted vegetable bouillon, vegan spread, and almond milk to make it all plant-based. I added leftover cooked chopped broccoli the next day for added color and flavor.
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