1 lb. macaroni
1 lg. green pepper, chopped
1 onion, chopped
4 shredded carrots
1 can Eagle Brand condensed milk
1 c. vinegar
1 c. sugar
2 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Cook macaroni, drain and cool, add vegetables and mix well. Combine milk, vinegar, sugar, mayonnaise, salt and pepper. Add these ingredients to macaroni mixture. Mix thoroughly and, chill at least 4 hours before serving. Makes 10 portions.