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CRANBERRY - ORANGE BREAD | |
2 c. sifted flour 3/4 c. sugar 1 1/2 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 c. coarsely chopped raw cranberries 1/2 c. chopped nut meats 1 tsp. grated orange rind 1 egg, beaten 3/4 c. orange juice 2 tbsp. salad oil Sift dry ingredients. Stir in berries, nuts and orange peel. Combine egg, orange juice and oil and add to dry ingredients, stirring just enough to moisten. Bake in 9 1/2 x 5 x 3 loaf pan. 350 degrees for 50 minutes. |
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