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CHOCOLATE - BUTTERSCOTCH CRUNCH | |
1 c. graham cracker crumbs 1/4 lb. melted butter 1 pkg. (16 oz.) chocolate chips 1 pkg. (6 oz.) butterscotch chips 1 c. coconut 1 c. nuts (pecans or walnuts) 1 c. sweetened condensed milk Place crumbs in 9 x 12 inch cake pan. Pour melted butter over crumbs. Combine chips, coconut and nuts; spread mixture over crumbs. Pour milk over all. Bake at 350 degrees for 30 minutes. |
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