CHOCOLATE - BUTTERSCOTCH CRUNCH 
1 c. graham cracker crumbs
1/4 lb. melted butter
1 pkg. (16 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
1 c. coconut
1 c. nuts (pecans or walnuts)
1 c. sweetened condensed milk

Place crumbs in 9 x 12 inch cake pan. Pour melted butter over crumbs. Combine chips, coconut and nuts; spread mixture over crumbs. Pour milk over all. Bake at 350 degrees for 30 minutes.

 

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