You will need 1 cooked pie crust

FIRST LAYER:

6 oz. cream cheese
1/2 c. powdered sugar
1/2 (8 oz.) Cool Whip

Mix well and spread into crust.

TOP LAYER:

1 pkg. vanilla pudding (not instant)
1 pkg. peach Jello
1 c. water

Mix and bring to a boil, about 2 minutes. Cool to syrupy. Add 2 cups fresh or canned peaches. Pour over first layer. Refrigerate.