2 (8 oz.) cream cheese
2 pkgs. crescent dinner rolls
2/3 c. mayonnaise
1 tsp. dill weed
Fresh chopped vegetables: Black olives, green peppers, cucumbers, tomatoes
Grated Cheddar cheese

Spread crescent roll dough into either a pizza pan or cookie sheet and pinch seams together. Bake in 350 degree oven until lightly brown. Remove from oven and let cool completely.

Blend together softened cream cheese, mayonnaise, dill weed. Spread the cheese mixture on top of cold crust. Sprinkle a layer of each vegetable over cheese layer. Top with Cheddar cheese. To serve, cut pizza into wedges or squares.