1/2 c. dark rum
1 c. sliced almonds
1 c. golden raisins
1/2 c. whipping cream, whipped
Ladyfingers

PUDDING:

2 c. milk
2 egg yolks
1/2 c. sugar
4 tbsp. cornstarch
1 tsp. vanilla
Pat of butter

Boil until thick, stirring constantly. Pour rum over raisins and almonds. Let stand several hours. Prepare pudding, cool. Blend in whipped cream. Line glass bowl with ladyfingers split - layer pudding, raisin mix, ladyfingers. Top with additional whipped cream if desired. Serves: 8 to 10.