MEATBALLS:

1 1/2 lb. ground beef
3/4 c. oats
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1/4 c. onion
2 tbsp. milk

SAUCE:

1 can (15 oz.) tomato sauce
2 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire

Mix ingredients for meatballs. Brown meatballs until cooked (can be done in microwave for 8 to 10 minutes). Make sauce. Pour sauce over meatballs. Simmer until hot. NOTE: The longer you allow these to simmer, the more flavorful they will be. Leftovers can be frozen.