2 c. all purpose flour
2 sticks butter
1 to 1 1/2 c. pecans

Melt butter. Mix with flour and pecans. Press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes, cool.

B
3 c. powdered sugar
8 oz. cream cheese (softened)
1 lg. Cool Whip

Spread over crust.

C
1 c. sugar
3 tbsp. corn starch
4 tbsp. strawberry Jello (powder)
1 c. water

Bring to a rolling boil, then take off the heat.

D

Add 1 quart sliced fresh strawberries, pour other mixture. Refrigerate until firm.