2 lb. peaches, peeled and sliced
5 c. sugar
2 tbsp. lemon juice
1 tsp. salt
1 tsp. "Fruit Fresh"
1 (1 3/4 oz.) box fruit pectin
3/4 c. water

Mash peaches. Stir in sugar, lemon juice, salt, and Fruit Fresh. Let stand for 10 minutes. Over medium heat bring fruit pectin and water to a boil. Boil 1 minute. Stir pectin mixture into fruit; stir for 3 minutes - no less! Pour into prepared jars. Let stand for 24 hours at room temperature. Freeze.