1 (6 oz.) can frozen orange juice
2 c. sugar
Peaches

In a large bowl dilute orange juice according to directions on the can. Add the 2 cups sugar and stir until dissolved. Amount of sugar needed depends upon the natural sweetness of the peaches.

Slice peaches into bowl of syrup. This prevents discoloration of fruit. Ladle fruit into container using crumpled waxed paper to hold fruit under syrup. Freeze.