12 oz. chili sauce
10 oz. grape jelly

Meatballs:

1 lb. ground beef
salt and pepper
1 tbsp. parsley
1/4 c. milk
1 egg
1 tsp. Worcestershire
1/4 c. onion

Mix meatball mixture.

Bake at 350°F until done. Pour sauce over meatballs. Keep warm in crock-pot.