8 slices bacon
1/3 c. light cream
1/3 c. vinegar
2 tsp. sugar
1 tsp. salt
2 eggs
1/4 c. finely chopped onion
1 lg. head of lettuce

Fry bacon and drain off all but 2 tablespoons of fat. Add cream, vinegar and salt. Add eggs, stirring well, cook over low heat until thick, stirring constantly, add onion and cut lettuce. Stir gently until slightly wilted. Serve immediately.