3 lbs. turnip greens
1 chopped ham hock
1/8 tsp. baking soda
1/2 stick butter
1/8 tsp. red pepper

Wash and chop turnip greens. Put in pressure cooker with ham hock pieces, add 1/8 teaspoon baking soda and butter and sugar. Add red pepper. Cover with water. Cook for 30 minutes. Remove from cooker when cool. Drain off all liquid. Chop more if desired.