4-6 med. potatoes, diced
1 med. onion, diced
1 sm. can mushrooms
1 med. green pepper, optional
1/2 c. fresh carrots
Dash salt
Dash pepper
1/4 c. butter

Place 1/2 the butter in bottom of foil. Dice potatoes and put in foil then add other ingredients. Put remaining butter on top. Fold foil closed. Put on hot grill about 1/2 hour. Remove serve, be careful opening foil because of steam.