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ZUCCHINI ITALIANO | |
1 lb. ground sausage 1 c. onion, chopped 1 green pepper, cut in strips 1 clove garlic, minced 1 (1 lb.) can tomatoes 1 (8 oz.) can tomato sauce 1 1/4 tsp. salt 1 tsp. oregano 1 1/4 lb. zucchini, cut 1/4 inch slices 1 c. wide noodles 1 c. cheese, shredded (Mozzarella or Cheddar) 1 c. water Brown sausage. Add onion, green pepper and garlic. Saute until meat is well browned. Stir in rest or ingredients (zucchini uncooked) except cheese and noodles. Bring to a boil. Reduce heat and cover. Simmer 15 minutes. Top with cheese. |
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