3/4 c. corn oil
1 1/2 c. granulated sugar
3 eggs
5 tbsp. powdered cocoa
1 c. sifted all purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 tsp. vanilla

Blend oil, sugar and eggs. Add cocoa to mixture. Add dry ingredients and mix completely. Add vanilla. Pour into greased 13 x 9 inch baking dish. Bake at 375 degrees for 25 to 30 minutes. Do not overbake. Let cool completely before adding frosting or powdered sugar topping.