3 c. sugar
2/3 c. evaporated milk
1 1/2 stick butter
12 oz. peanut butter
1 1/2 c. creamed marshmallow
1/2 tsp. vanilla

Combine sugar, milk and butter in large heavy pan. Bring to boil, stirring constantly. Boil 5 minutes or 238 degrees. Remove from heat. Add remaining ingredients. Stir until well mixed. Pour into greased pan. Cut when cool.