2 c. miniature marshmallows (optional)
14 oz. can condensed milk
Dash of salt
12 oz. semi-sweet chocolate chips
6 oz. milk chocolate chips or semi-sweet chocolate chips
1/2 - 1 c. nuts
1 1/2 tsp. vanilla

In a 2 quart measure, combine marshmallows, milk and salt. Microwave on HIGH 3 to 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don't use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nuts and vanilla.

Line 8" or 9" square pan with wax paper. Spread fudge evenly in pan. Chill 2 hours, or until firm. Turn onto cutting board, peel off paper and cut into squares. Serves 32.