7 oz. jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
12 oz. semi-sweet chocolate morsels

Combine first 5 ingredients in a 1 1/2-quart saucepan. Place over medium heat. Bring to full boil. Boil 5 minutes. Stir constantly. Remove from heat. Add vanilla and chocolate. Stir until smooth. Turn into lightly buttered 8x8x2 pan. Cool until firm. Cut into squares.