REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MY KINDA CHICKEN | |
Skin 6 to 8 chicken thighs. (You may use whole chicken pieces or any kind of pieces). Place in 9 x 13 inch pan or flat casserole. SAUCE: 1/2 c. chili sauce 1/2 c. orange marmalade 1 tbsp. Worcestershire sauce Mix and heat. Pour over skinned chicken. Bake at 325 degrees, uncovered, 45 to 50 minutes. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |