MY KINDA CHICKEN 
Skin 6 to 8 chicken thighs. (You may use whole chicken pieces or any kind of pieces). Place in 9 x 13 inch pan or flat casserole.

SAUCE:

1/2 c. chili sauce
1/2 c. orange marmalade
1 tbsp. Worcestershire sauce

Mix and heat. Pour over skinned chicken. Bake at 325 degrees, uncovered, 45 to 50 minutes.

 

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