VANILLA ICE CREAM 
1 can condensed milk
1 can water (rinsing condensed milk can)
1 (14 oz.) can Carnation milk (also rinse can with 1 can water)
1 qt. milk (you may use some cream here instead of all milk

Bring almost to boil stirring constantly. Add mixture of 3 eggs, 1 1/2 cups sugar, and 2 tablespoons flour. Cook until spoon is coated; cool. Before freezing in gallon freeze add 1 1/2 tablespoons vanilla.

 

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