1 c. whole or jellied cranberry sauce
2 tsp. grated orange rind
2 tbsp. brown sugar
1/2 tsp. ginger
2 tbsp. Worcestershire sauce
1/4 c. water

Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of cooking.