6-8 chicken breasts, split
1 c. Italian salad dressing
1/2 c. orange marmalade
1 (6 oz.) can frozen orange juice, thawed

Remove skin from breasts and arrange in pyrex dish. Pour dressing over chicken so that all sides are well coated. Marinate 8 hours or overnight. About 1 1/2 hours before serving, remove from refrigerator. Drain off dressing and mix with orange juice and marmalade. Brush mixture thickly over chicken. Bake uncovered in 350 degree oven 1 hour, basting frequently.