2 c. sugar
2 c. self-rising flour
1 c. Wesson oil
4 eggs
1 tsp. cinnamon
2 c. grated carrots
1 c. chopped pecans or black walnuts

Cream sugar and oil. Add eggs, one at a time. Add flour and other ingredients. Pour into a greased and floured tube pan. Bake at 325 degrees for 1 to 1 1/2 hours or until cake tests done. Cool.

CREAM CHEESE FROSTING:

1 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 stick softened butter
1 tsp. vanilla

Mix all ingredients together until well blended. If too thick, add a little milk.