CAKE:

2 c. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. chopped pecans
4 eggs
1 1/4 c. Wesson oil
2 c. grated carrots
1 1/2 c. sugar
1 sm. can crushed pineapple, drained

ICING:

1 box powdered sugar
1 stick butter, soft
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla

CAKE: Sift all dry ingredients. In a separate bowl, mix oil, sugar and eggs. add dry ingredients to oil mixture and mix well. Add carrots, pineapple and nuts. Bake in three 8-inch pans at 350 degrees for 40 minutes. Remove from oven and cool completely.

When cake is cook, mix all icing ingredients and spread on cake.