1 1/2 c. Wesson oil
2 c. sugar
4 eggs
2 med. carrots, grated
1 c. crushed pineapple, drained
2 c. flour
2 tsp. baking soda (level)
1 tsp. salt
1 tsp. cinnamon

Mix all together in mixer, stir in crushed pineapple. Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

FROSTING:

1 lg. Philadelphia cream cheese
1 stick butter
1 box powdered sugar

Mix together and spread on cake when cool.