2 c. sugar
2 1/2 c. Wesson oil
4 eggs
1 tsp. vanilla flavoring
1 tsp. walnut flavoring
2 c. self rising flour
2 c. shredded carrots
1 c. black walnuts

Bake at 350 degrees for 45 minutes.

TOPPING:

1 c. sugar
1/2 c. buttermilk
1 tsp. white syrup
1 tsp. baking soda (pinch of soda)

Boil for 2 minutes. Put on cake while hot.