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CARROT CAKE FROM MOM S. | |
2 c. white sugar 1 1/2 c. Wesson oil 4 eggs 2 c. flour 1 tsp. baking soda 2 tsp. cinnamon 3 c. shredded carrots Mix above ingredients in order and spread batter in a loaf cake pan. Bake at 300 degrees for 30-40 minutes. Remove from oven and cool. FROSTING: 1 lb. powdered sugar 1 (8 oz.) pkg. cream cheese 1/4 stick butter (2 tbsp.) 2 tsp. vanilla Cream powdered sugar and cream cheese together. Add butter and vanilla. Spread on cooled cake. |
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