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MOM'S APPLE PIE CAKE | |
1/4 c. butter 1 c. sugar 1 egg 1 c. flour 1 tsp. baking soda 1 tsp. freshly grated nutmeg 1 tsp. cinnamon 2 tbsp. hot water 1 tsp. vanilla extract 1/2 c. coarsely chopped walnuts 2 1/2 c. firm apples, cubed Whipped cream or ice cream (optional) Cream butter and sugar; add egg. Sift together flour, baking soda, nutmeg, and cinnamon. Add to butter mixture. Add hot water, vanilla, and walnuts. Gently fold in apples. Place batter in greased 9-inch pie dish. Bake at 350 degrees for 45 minutes. Serve with ice cream or whipped cream while still warm. |
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