20 slices bread with crust removed and cut into bite-size cubes
3 c. cubed, cooked ham
10 oz. grated cheese (Cheddar)
10 oz. grated Swiss cheese
9 eggs, beaten
3 c. milk
1/2 tsp. onion salt
1/2 tsp. seasoned salt
1/2 c. butter, melted
3 c. crushed corn flakes

Cover bottom of 9 x 13 greased pan with cubed bread pieces. Add 1/2 of cubed ham. Mix the 2 cheeses together and put 1/2 over ham and bread cubes. Repeat layers. Slightly beat the eggs and mix with milk, onion salt and seasoned salt. Pour over layers; cover and refrigerate overnight. Next day, melt butter. Add crushed corn flakes to butter; mix well. Sprinkle over strata.

Bake at 50 to 60 minutes in 370°F oven. Let set 10 minutes before serving.

Serves 10 to 12. Can also use whatever cheese you have on hand.