2 2/3 c. crushed pretzels
3 tbsp. sugar
3/4 c. butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 sm. Cool Whip
2 pkgs. strawberry Jell-O
2 c. boiling water
1 pt. strawberries

Cream 3 tablespoons sugar, butter and pretzels. Press into 9 x 13 pan and bake at 350 degrees for 10 minutes. Cool.

In separate bowl, mix cream cheese 1 cup sugar and fold in Cool Whip. Spread over cooked crust. In another bowl, pour boiling water over Jell-O. Stir until dissolved. When Jell-O is slightly thickened, stir in strawberries and pour over cream cheese layer. Chill overnight.